Cambridge Chocolate Technologies.
Chocolate is the Answer.
Cambridge Chocolate Technologies Ltd has been created to help people live healthily and enjoy the anti-ageing protection of the most indulgent form of food – CHOCOLATE.
We develop innovative, clinically tested, functional food products to enrich the daily diet with innovative ingredients and formulas from our ongoing research into the benefits of cocoa polyphenols and other natural antioxidants.
Discover the power of functional dark chocolate by Cambridge Chocolate Technologies
Cambridge Chocolate Technologies is a Cambridge, U.K. based company that develops and patents products that work from within to improve biomarkers and the physiology of our organs. Our products are based on a 70% cocoa premium dark chocolate and contain a plethora of antioxidants and bioavailable cocoa polyphenols. They are the result of ten years of extensive independent research into cocoa polyphenols and free radicals, as well as clinical exploration and numerous trials. Over 3,000 patients have participated in our medical research and clinical tests. We have obtained five prestigious grants and awards, and have been granted two patents (for the U.S. and the EU), and three further patent applications are pending in thirty-five countries. CCT products have clinically proven biological efficacy. We have developed a standardized production technology and superior quality control with CambridgeTechnology Quality Pass.
See how our extensively researched
ingredients improve your health
Cocoa and chocolate have been known to have potential medical effects since the seventeenth century. In Europe, numerous historical documents make reference to the medicinal value of chocolate. Although it was also drunk as a beverage for its pleasurable taste, it was primarily eaten as a food to treat a number of disorders, including angina and heart pain.